Spiced Lamb And Apricot Filo Pie Recipe

Ingredients For Spiced Lamb And Apricot Filo Pie Recipe

• 6 Filo pastry sheets
• 500 gram Lamb mince
• 1 Onion
• 2 Garlic Cloves
• 1.25 teaspoon Cumin powder
• 1 teaspoon Mustard seeds
• 1.25 teaspoon Sumac
• 0.25 teaspoon Cinnamon
• 1 tablespoon Tomato puree
• 500 milliliter Lamb stock
• 100 gram Dried apricots
• 2 teaspoon Cornflour
• 200 gram Spinach
• Olive oil
• NaN Maldon salt
• Freshly ground black pepper
• 50 gram Butter
• 2 tablespoon Water
• Olive oil
• 500 gram Lamb mince
• 1 Onion
• 2 Garlic Cloves
• 1.25 teaspoon Sumac
• 1 teaspoon Mustard seeds
• 1.25 teaspoon Cumin powder
• 0.25 teaspoon Cinnamon
• 1 tablespoon Tomato puree
• 500 milliliter Lamb stock
• 100 gram Dried apricots
• Freshly ground black pepper
• 2 teaspoon Cornflour
• 2 tablespoon Water
• 200 gram Spinach
• 50 gram Butter