Chicken Terrine With Spiced Apricots Beans And Olives Recipe

Recipe By Taste

Pickled apricots make a great accompaniment to this terrine made with wonderful free-range eggs.

4.3
13 Rating -
Rate
Non Vegdiet
9hr 35minstotal
7hr 40minsPrep
1hr 55minsCook
9hr 35m.total
7hr 40m.Prep
1hr 55m.Cook
Chicken Terrine With Spiced Apricots Beans And Olives
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ingredients serve

Ingredients for Chicken Terrine With Spiced Apricots Beans And Olives Recipe

  • 1/4 Small free range chickens
  • 0.13 Onion, halved
  • As required Bouquet garni
  • 1/2 Gold strength gelatine leaves
  • 1/4 Zest and juice of oranges
  • 1/4 tablespoon Flat Leaf Parsley, Chopped
  • 0.38 sprig Tarragon leaves picked
  • 37.50 gram Baby green beans
  • 0.06 cup Aioli
  • 0.06 cup Nicoise olives, or other small black olives
  • 31.25 gram Dried apricots
  • 0.13 cup White wine vinegar
  • 0.13 cup Caster sugar
  • 0.13 tablespoon Yellow mustard seeds
  • 0.13 teaspoon Mustard powder
  • 0.13 Cinnamon quill
Nutrition
value
371
calories per serving
16 g Fat3 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    3g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    861mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste