Spiced Beetroot And Orange Relish Recipe

Cooking Directions

• STEP 1.Start by peeling and grating the beets. Place them in a saucepan along with orange zest, orange juice, sugar, vinegar, and spices.
• STEP 2.Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 30 minutes, or until the beets are tender and the liquid has thickened.
• STEP 3.Once cooked, remove the saucepan from the heat and let the relish cool completely. Transfer it to a sterilized jar and store it in the refrigerator.
• STEP 4.To serve, spoon the spiced beetroot and orange relish onto your desired dish. It goes well with roasted meats, grilled vegetables, sandwiches, or even as a topping for salads.
• STEP 5.Enjoy the tangy and flavorful relish as a condiment or dip. It adds a burst of color and taste to your meals.

Cooking Tips

• Wear gloves while handling beets to prevent staining your hands.
• Adjust the amount of sugar and spices according to your taste preferences.
• For a spicier relish, add a pinch of chili flakes or cayenne pepper.
• Sterilize the jar before storing the relish to ensure its freshness and longevity.
• Allow the relish to sit for a day or two in the refrigerator before consuming to allow the flavors to meld together.

Storage and Serving

• Store the spiced beetroot and orange relish in a sterilized jar in the refrigerator for up to a week.
• Serve the relish chilled or at room temperature.
• Use it as a condiment for roasted meats, grilled vegetables, sandwiches, or as a topping for salads.
• The relish can also be enjoyed as a dip with crackers or bread.
• Remember to stir the relish well before serving to distribute the flavors evenly.