0.25 cup Chopped spring onions or scallions, to garnish
Nutrition value
675
calories per serving
21 g Fat36 g Protein82 g Carbs3 g FiberOther
Current Totals
21 g Fat
36 g Protein
82 g Carbs
3 g Fiber
MacroNutrients
Carbs
82 g
Protein
36 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
110 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
162 mg
Vitamin B9
1448 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
418 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment