Special Fried Rice Recipe
Recipe By Kitchen Sanctuary
instructions with lots of tips on making perfect fried rice. From boiling the rice and choosing your wok to preventing sticky rice and getting the temperature right.
4.4
26 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Special Fried Rice Recipe
- 150 milliliter Water
- 100 gram Long grain rice not easy cook rice
- 0.42 tablespoon Vegetable oil
- 0.17 inch 5 rashers of streaky bacon sliced into
- 0.17 Onion peeled and diced
- 0.17 Red bell pepper deseeded and chopped
- 0.17 Green pepper deseeded and chopped
- 0.17 Red chilli chopped finely
- 0.17 Green chilli chopped finely
- 0.33 Cloves garlic peeled and minced
- 0.33 Egg
- 0.33 tablespoon Dark soy sauce
- 1/25 teaspoon Salt
- 0.08 Juice lemon
- 0.08 bunch Spring onions/scallions chopped
- 0.17 Finely chopped chilli
- 0.17 teaspoon Sesame oil
Nutrition
value
value
463
calories per serving
10 g Fat11 g Protein81 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs81g
- Fiber5g
MacroNutrients
- Carbs81g
- Protein11g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium72mg
- Iron6mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium97mg
- Manganese2mg
- Phosphorus211mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary