I'm sharing instructions along with tips and tricks for how to spatchcock turkey the easy way. the results are so juicy and delicious you'll never what to roast a whole turkey again
A clean surface, i like to use a sheet pan covered in parchment
11 pound Turkey, any larger won't fit into a pan. if you're feeding more people, i recommend using 2 smaller turkeys
Sharp kitchen shears, a sharp knife will also work, but i find shears easier to work with
Sharp paring knife
Nutrition value
3939
calories per serving
179 g Fat580 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
179 g Fat
580 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
580 g
Fiber
0 g
Fats
Fat
179 g
Vitamins & Minerals
Calcium
667 mg
Iron
45 mg
Vitamin A
0 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
55 mg
Vitamin B6
14 mg
Vitamin B9
310 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
18 mg
Copper
13 mcg
Magnesium
653 mg
Manganese
1 mg
Phosphorus
5504 mg
Selenium
578 mcg
Zinc
84 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
