Spare Ribs Recipe

Name: Spare Ribs Recipe
Total time: 100 min
Yield: 2
Cuisine: American

Recipe By Slurrp

Spare ribs are a popular and flavorful cut of pork that are perfect for grilling or slow cooking. These ribs are known for their tender meat and rich, smoky flavor. They can be marinated in a tangy barbecue sauce or dry rubbed with a blend of spices for added flavor. Whether you prefer them sweet and sticky or spicy and savory, spare ribs are a delicious and satisfying dish that is sure to please any meat lover.

4.9

27 Rating - Rate

Non Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

ingredients serves

Add to Shopping List

Ingredients For Spare Ribs Recipe

2 Racks Of Spare Ribs
As required Salt And Pepper, To Taste
as needed Your Choice Of Spices Or Marinade
as needed Barbecue Sauce, For Basting And Serving

Directions : Spare Ribs Recipe

Cooking Directions

STEP 1.Preheat your grill or oven to medium-high heat.
STEP 2.Season the spare ribs with salt, pepper, and your choice of spices or marinade.
STEP 3.Place the ribs on the grill or in the oven and cook for about 2-3 hours, or until the meat is tender and cooked through.
STEP 4.If using a grill, baste the ribs with barbecue sauce during the last 30 minutes of cooking.
STEP 5.Remove the ribs from the grill or oven and let them rest for a few minutes before serving.
STEP 6.Serve the spare ribs hot with additional barbecue sauce on the side.

Cooking Tips

For extra tender ribs, you can marinate them overnight in the refrigerator before cooking.
If using a dry rub, make sure to massage it into the meat to ensure even flavor distribution.
To check for doneness, insert a fork into the meat. If it easily slides in and out, the ribs are done.
If you prefer a caramelized crust on the ribs, you can finish them off under the broiler for a few minutes.
Leftover spare ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Leftover spare ribs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the ribs in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Spare ribs are best served hot and can be enjoyed on their own or with a side of coleslaw, cornbread, or mashed potatoes.

Nutrition
value

769

calories per serving

41 g Fat79 g Protein21 g Carbs2 g FiberOther

Current Totals

41 g Fat
79 g Protein
21 g Carbs
2 g Fiber

MacroNutrients

Carbs
21 g
Protein
79 g
Fiber
2 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
95 mg
Iron
11 mg
Vitamin A
133 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
4 mcg
Magnesium
143 mg
Manganese
2 mg
Phosphorus
664 mg
Selenium
159 mcg
Zinc
12 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.