Spare Ribs Recipe

Cooking Directions

• STEP 1.Preheat your grill or oven to medium-high heat.
• STEP 2.Season the spare ribs with salt, pepper, and your choice of spices or marinade.
• STEP 3.Place the ribs on the grill or in the oven and cook for about 2-3 hours, or until the meat is tender and cooked through.
• STEP 4.If using a grill, baste the ribs with barbecue sauce during the last 30 minutes of cooking.
• STEP 5.Remove the ribs from the grill or oven and let them rest for a few minutes before serving.
• STEP 6.Serve the spare ribs hot with additional barbecue sauce on the side.

Cooking Tips

• For extra tender ribs, you can marinate them overnight in the refrigerator before cooking.
• If using a dry rub, make sure to massage it into the meat to ensure even flavor distribution.
• To check for doneness, insert a fork into the meat. If it easily slides in and out, the ribs are done.
• If you prefer a caramelized crust on the ribs, you can finish them off under the broiler for a few minutes.
• Leftover spare ribs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover spare ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Spare ribs are best served hot and can be enjoyed on their own or with a side of coleslaw, cornbread, or mashed potatoes.