Spanish White Beans And Rice Recipe

Cooking Directions

• STEP 1.Rinse and soak the white beans overnight in water.
• STEP 2.In a large pot, heat olive oil and sauté onions and garlic until they are soft and translucent.
• STEP 3.Add the soaked beans, vegetable broth, bay leaves, paprika, cumin, salt, and pepper to the pot.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for about 1 hour or until the beans are tender.
• STEP 5.While the beans are cooking, prepare the rice according to package instructions.
• STEP 6.Once the beans are cooked, remove the bay leaves and adjust the seasoning if needed.
• STEP 7.Serve the beans over a bed of fluffy rice and garnish with fresh parsley or cilantro.
• STEP 8.Enjoy the Spanish White Beans and Rice as a main dish or as a side with grilled meats or vegetables.

Cooking Tips

• To save time, you can use canned white beans instead of soaking and cooking dried beans.
• For extra flavor, you can add diced tomatoes or bell peppers to the bean mixture.
• If you prefer a spicier dish, you can add a pinch of cayenne pepper or chili flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop, adding a splash of water or broth to prevent drying.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a microwave or on the stovetop, adding a splash of water or broth to prevent drying.
• Serve the Spanish White Beans and Rice as a main dish or as a side with grilled meats or vegetables.
• Garnish with fresh parsley or cilantro for added freshness and flavor.