Rice Cooker Spanish Chickpeas And Rice Recipe
Recipe By Budget Bytes
Rice cooker spanish chickpeas and rice is an incredibly easy and inexpensive vegan dinner that will keep you full and happy with very little effort.
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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Add to Shopping ListIngredients for Rice Cooker Spanish Chickpeas And Rice Recipe
- 1/4 tablespoon Olive oil
- 1/4 cup Long grain white rice
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Ground Cumin
- 0.06 teaspoon Dried oregano
- 0.03 teaspoon Cayenne pepper
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Garlic powder
- As required Freshly Cracked Black Pepper
- 3.75 ounce 1 . Can Chickpeas, Drained
- 3.75 ounce 1 . Can Petite Diced Tomatoes, With Juices
- 1.50 ounce 1 . Jar Quartered Artichoke Hearts, Drained
- 1/4 cup Vegetable Broth
- 0.06 bunch Fresh parsley chopped
- 1/4 Fresh Lemon
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Budget Bytes