Spanish Tortilla with Pimenton Aioli Recipe

Ingredients For Spanish Tortilla with Pimenton Aioli Recipe

• 1.5 pound Yukon gold potatoes, peeled [4 medium potatoes
• 1.5 teaspoon Kosher salt
• 6 tablespoon Low sodium chicken or vegetable broth
• 0.5 Large yellow onion, thinly sliced [ trimmed and peeled
• 6 Large eggs
• 0.25 teaspoon Ground pepper
• 2 tablespoon Olive oil
• 1 Small garlic clove or 1/2 large clove
• 3 tablespoon Mayonnaise
• 2 teaspoon Lemon juice
• 0.25 teaspoon Smoked paprika
• 0.25 teaspoon Kosher salt