Spanish tortilla with pimenton aioli is a layered potato and egg open-faced omelet. serve it as an appetizer, snack, or main for breakfast/brunch or a light dinner.
Ingredients For Spanish Tortilla with Pimenton Aioli Recipe
1.5 pound Yukon gold potatoes, peeled [4 medium potatoes
1.5 teaspoon Kosher salt
6 tablespoon Low sodium chicken or vegetable broth
0.5 Large yellow onion, thinly sliced [ trimmed and peeled
6 Large eggs
0.25 teaspoon Ground pepper
2 tablespoon Olive oil
1 Small garlic clove or 1/2 large clove
3 tablespoon Mayonnaise
2 teaspoon Lemon juice
0.25 teaspoon Smoked paprika
0.25 teaspoon Kosher salt
Nutrition value
202
calories per serving
10 g Fat12 g Protein15 g Carbs3 g FiberOther
Current Totals
10 g Fat
12 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
12 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
41 mg
Iron
2 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
160 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
