Pimento-Cheese-And-Tomato Pie Recipe

Name: Pimento-cheese-and-tomato Pie Recipe
Total time: 180 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Pimento-Cheese-And-Tomato Pie

4.2

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Non Vegdiet

3hr total

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Ingredients for Pimento-Cheese-And-Tomato Pie Recipe

0.03 cup Cold water
0.13 tablespoon White Vinegar
0.08 cup All purpose flour
0.08 cup Extra fine cornmeal
0.13 teaspoon Sugar
0.06 teaspoon Salt
0.13 stick Unsalted Butter, Cubed And Chilled
0.06 inch 1 large tomato, sliced thick, seeded
As required Olive Oil, For Brushing
0.38 Large eggs
0.03 cup Heavy cream
0.03 cup Milk
1/25 cup Creme fraiche
0.03 cup Chopped Sweet Onion
0.19 teaspoon Hot sauce
0.06 teaspoon Sugar
0.06 teaspoon Salt
1/25 cup Drained and chopped piquillo peppers from a jar

Nutrition
value

calories per serving

2 g Fat4 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
4g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
31mg
Iron
< 1mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
55mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine