Spanish-Style Sea Bass Recipe

Ingredients For Spanish-Style Sea Bass Recipe

• 60 gram Chorizo, cut into chunks
• 1 Garlic clove, peeled and sliced
• 0.5 teaspoon Fennel seeds, optional
• 1 stick Small courgette, trimmed and cut into short
• 50 gram About ready chopped kale
• 125 gram Butter beans, rinsed and drained
• 5 Peppadew peppers
• 2 teaspoon Tomato ketchup, optional
• 2 tablespoon Olive oil
• 1 Sea bass fillet