Spanish-Style Chicken With Olives And Beans Recipe

Ingredients For Spanish-Style Chicken With Olives And Beans Recipe

• 500 gram Coles rspca approved australian chicken tenderloins
• 2 teaspoon Smoked paprika
• 280 gram Jar coles chargrilled vegetables, drained reserving
• 0.25 cup Marinade
• 400 gram Can cannellini beans, rinsed, drained
• 230 gram Pitted mixed olives, drained
• 60 gram Baby spinach leaves
• 1 teaspoon Minced Garlic