Spanish Squash Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add onions and cook until softened.
• STEP 3.Add squash, tomatoes, garlic, paprika, and cumin. Cook until squash is tender.
• STEP 4.Serve hot or cold as a side dish or main course.

Cooking Tips

• You can add some cooked chicken or shrimp to make it a complete meal.
• Garnish with fresh herbs like parsley or cilantro for added flavor.
• Serve with crusty bread or rice for a more filling meal.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve as a side dish with grilled meats or as a main course with a salad.