Spanish Paella Recipe
Recipe By Cooking Nook
This paella recipe is a baked version of the traditional spanish paella. I think you will love this combination of tasty rice, great seafood and chicken, all combined into a delightful taste sensation.
4.7
15 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Paella Recipe
- 1/4 tablespoon Oil
- 3/4 piece Chicken breasts, cut into
- 0.19 pound Shrimp, scallops or lobster, cooked
- 1/4 Onions, chopped
- 0.06 pound Mushrooms, sliced
- 0.13 Clove garlic, minced
- 1/2 cup Chicken
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper, fresh cracked
- 0.06 teaspoon Paprika
- 0.06 teaspoon Thyme, dried
- 0.06 teaspoon Oregano, dried
- 0.13 teaspoon Saffron
- 1/4 cup Canned tomatoes
- 1/4 cup Long grain rice, uncooked
- 0.13 cup Peas, fresh or frozen
- 0.13 can Artichoke hearts, drained
- 1.50-2 Clams
- 1.50 Pimento strips
- 1.50 Green olives, stuffed
Nutrition
value
value
565
calories per serving
18 g Fat41 g Protein57 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein41g
- Carbs57g
- Fiber4g
MacroNutrients
- Carbs57g
- Protein41g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium99mg
- Iron5mg
- Vitamin A426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus396mg
- Selenium50mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Nook