The potatoes in this nicely spiced dinner recipe lets you stretch 12 ounces of shrimp into four hearty servings. Keep the ingredients on hand in your freezer and cupboard, and you'll find yourself calling on the easy recipe again and again.
12 ounce Fresh or frozen, peeled, deveined medium shrimp
2 tablespoon Vegetable oil or canola oil
8 ounce Small red or fingerling potatoes, cut into bite size chunks
0.5 cup Chicken
4 ounce Black olives, pitted and sliced
0.5 teaspoon Smoked paprika or chili powder
1 cup Chunky salsa
4 cup Hot cooked rice or couscous
Nutrition value
1060
calories per serving
21 g Fat38 g Protein175 g Carbs8 g FiberOther
Current Totals
21 g Fat
38 g Protein
175 g Carbs
8 g Fiber
MacroNutrients
Carbs
175 g
Protein
38 g
Fiber
8 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
95 mg
Iron
11 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
2 mg
Phosphorus
537 mg
Selenium
39 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
