Spanish Rice With Shrimp Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until softened.
• STEP 2.Add rice to the skillet and cook for a few minutes, stirring occasionally, until the rice is lightly toasted.
• STEP 3.Stir in diced tomatoes, chicken broth, saffron threads, paprika, salt, and pepper. Bring to a boil, then reduce heat to low and cover the skillet.
• STEP 4.Simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 5.Meanwhile, in a separate skillet, heat olive oil over medium heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
• STEP 6.Once the rice is cooked, fluff it with a fork and gently stir in the cooked shrimp.
• STEP 7.Serve the Spanish Rice with Shrimp hot, garnished with fresh parsley or cilantro.

Cooking Tips

• To enhance the flavor of the rice, you can add a pinch of smoked paprika or a squeeze of lemon juice.
• If you prefer a spicier dish, you can add a dash of cayenne pepper or red pepper flakes.
• Make sure to use high-quality saffron threads for the best flavor and color in the rice.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Spanish Rice with Shrimp in a skillet or microwave until heated through.
• Serve the leftovers as a delicious lunch or dinner option.