Spanish Rice Chicken II Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, sauté onions, garlic, and bell peppers until softened.
• STEP 3.Add rice, tomato sauce, chicken broth, and spices to the skillet. Stir well to combine.
• STEP 4.Return the chicken to the skillet, nestling it into the rice mixture. Cover and simmer for about 20 minutes, or until the rice is cooked and the chicken is tender.
• STEP 5.Remove from heat and let it rest for a few minutes before serving. Fluff the rice with a fork and garnish with fresh cilantro, if desired.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of spices and olive oil for a few hours before cooking.
• Feel free to add your favorite vegetables, such as peas or corn, to the rice mixture for added texture and color.
• If you prefer a spicier dish, add some diced jalapenos or a pinch of cayenne pepper to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• This dish pairs well with a side of fresh salad or steamed vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve hot and enjoy!