Spanish Potatoes Au Gratin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
• STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
• STEP 4.Layer half of the potatoes in the baking dish, then pour half of the sauce over them. Repeat with the remaining potatoes and sauce.
• STEP 5.Sprinkle grated cheese on top and bake for 45-50 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
• STEP 6.Let it cool for a few minutes before serving. Enjoy!

Cooking Tips

• Use starchy potatoes like Russet or Yukon Gold for the best texture.
• You can add some cooked bacon or ham between the layers for extra flavor.
• Feel free to experiment with different types of cheese, such as cheddar, Gruyere, or Parmesan.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a side dish with roasted meats or as a main course with a side salad.