If you are looking for an authentic spanish dish, these pan-fried shrimp are infused with lots of garlic, olive oil, and chile peppers-great as tapas or appetizers.
Ingredients For Spanish Pan-Fried Shrimp With Garlic Recipe
0.5 cup Olive oil, or as needed
1 Head garlic, cloves peeled and coarsely chopped
1 As required Dried red chile pepper, seeded and chopped
1 pound Uncooked medium shrimp, peeled and deveined
As required Salt
Nutrition value
558
calories per serving
46 g Fat24 g Protein13 g Carbs< 1 g FiberOther
Current Totals
46 g Fat
24 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
24 g
Fiber
1 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
81 mg
Iron
2 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
248 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
