Spanish paella sheet pan dinner-an easy paella recipe made entirely on one baking sheet Fresh shrimp, spanish chorizo, peas, saffron, and fragrant rice.
Ingredients For Spanish Paella Sheet Pan Dinner Recipe
2 tablespoon Olive oil
0.5 cup Chopped Red Onion
0.5 cup Chopped bell pepper, any color
3 Garlic cloves, peeled and smashed
2 Bay leaves
1 Zest lemon
1 teaspoon Paprika
1 pinch Saffron
1 pound Large raw shrimp, cleaned
8 ounce Spanish Chorizo, Sliced
3 cup Minute Rice
0.75 cup Frozen peas
3 cup Chicken Broth
Parsley
Crushed Red Pepper
Nutrition value
2737
calories per serving
102 g Fat153 g Protein293 g Carbs29 g FiberOther
Current Totals
102 g Fat
153 g Protein
293 g Carbs
29 g Fiber
MacroNutrients
Carbs
293 g
Protein
153 g
Fiber
29 g
Fats
Fat
102 g
Vitamins & Minerals
Calcium
367 mg
Iron
24 mg
Vitamin A
692 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
38 mg
Vitamin B6
1 mg
Vitamin B9
248 mcg
Vitamin B12
4 mcg
Vitamin C
96 mg
Vitamin E
6 mg
Copper
3 mcg
Magnesium
625 mg
Manganese
8 mg
Phosphorus
1756 mg
Selenium
145 mcg
Zinc
15 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
