Spanish Paella Sheet Pan Dinner Recipe
Recipe By A Spicy Perspective
Spanish paella sheet pan dinner-an easy paella recipe made entirely on one baking sheet Fresh shrimp, spanish chorizo, peas, saffron, and fragrant rice.
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Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Paella Sheet Pan Dinner Recipe
- 1 tablespoon Olive oil
- 1/4 cup Chopped Red Onion
- 1/4 cup Chopped bell pepper, any color
- 1.50 Garlic cloves, peeled and smashed
- 1 Bay leaves
- 1/2 Zest lemon
- 1/2 teaspoon Paprika
- 1/2 pinch Saffron
- 1/2 pound Large raw shrimp, cleaned
- 4 ounce Spanish Chorizo, Sliced
- 1.50 cup Minute Rice
- 0.38 cup Frozen peas
- 1.50 cup Chicken Broth
- As required Parsley
- As required Crushed Red Pepper
Nutrition
value
value
2737
calories per serving
102 g Fat153 g Protein293 g Carbs29 g FiberOther
Current Totals
- Fat102g
- Protein153g
- Carbs293g
- Fiber29g
MacroNutrients
- Carbs293g
- Protein153g
- Fiber29g
Fats
- Fat102g
Vitamins & Minerals
- Calcium367mg
- Iron24mg
- Vitamin A692mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B338mg
- Vitamin B61mg
- Vitamin B9248mcg
- Vitamin B124mcg
- Vitamin C96mg
- Vitamin E6mg
- Copper3mcg
- Magnesium625mg
- Manganese8mg
- Phosphorus1756mg
- Selenium145mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective