Spanish Mixed Green Salad Recipe

Cooking Directions

• STEP 1.Start by washing and drying the greens thoroughly.
• STEP 2.In a large bowl, combine the lettuce, arugula, tomatoes, olives, and goat cheese.
• STEP 3.In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the vinaigrette dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the Spanish Mixed Green Salad immediately and enjoy!

Cooking Tips

• For added flavor, you can add some sliced red onions or roasted red peppers to the salad.
• Make sure to use fresh and high-quality ingredients for the best taste.
• You can also add some toasted pine nuts or croutons for extra crunch.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness and crispness.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
• Before serving the leftovers, give the salad a quick toss and adjust the seasoning if needed.