Spanish Potato Salad Recipe

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Potatoes are cooked, then cut into spears and tossed with a garlic infused vinegar and oil dressing. When chilled, the potatoes are topped with chopped and diced apples, bacon, olives and red onion.

3.9
27 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
15minsCook
1hr total
30m.Prep
15m.Cook
Spanish Potato Salad
plan
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ingredients serve

Ingredients for Spanish Potato Salad Recipe

  • 1/4 pound Potatoes
  • 1.33 Slices bacon, cooked and crumbled
  • 0.17 Small apple
  • 0.17 can Chopped black olives
  • 1/25 cup Diced Red Onion
  • 0.06 cup White wine vinegar
  • 1/2 tablespoon Olive oil
  • 0.33 Cloves garlic, minced
  • As required Salt
Nutrition
value
172
calories per serving
7 g Fat2 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    51mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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