Spanish gazpacho soup Recipe

Ingredients For Spanish gazpacho soup Recipe

• 200 gram chopped cherry tomatoes
• 4 chopped garlic pearls
• 1 cucumber diced
• 1 large red bell pepper chopped
• 5 Basil leaves
• 1 flakes green chilli / you may use chilli
• As required Salt
• 1 tablespoon freshly crushed black pepper
• 1 Juice of lemon
• 1 teaspoon avocado or olive oil
• 4 tablespoon chopped spring onion greens and cucumber peels to garnish