Gazpacho Soup (Cold Spanish Soup) Recipe

Recipe By My Colombian Recipes

This colorful soup is very easy to make and would make a great first course for a summer party. There are many variations, but this is a traditional gazpacho.

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15minstotal
15minsPrep
15m.total
15m.Prep
Gazpacho Soup (Cold Spanish Soup)
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ingredients serve

Ingredients for Gazpacho Soup (Cold Spanish Soup) Recipe

  • 3/4 cup Very ripe tomatoes
  • 0.38 cup Cucumber peeled and diced
  • 1/4 Garlic clove chopped
  • 0.13 cup Green pepper
  • 0.13 cup Red pepper
  • 0.13 cup Water
  • 0.06 cup Sherry vinegar
  • 1/4 teaspoon Salt or more if you like
  • 0.06 teaspoon Black pepper
  • 1/2 tablespoon Red pepper
  • 1/2 tablespoon Cucumber
Nutrition
value
44
calories per serving
< 1 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    1168mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Colombian Recipes