Spanish Gazpacho Recipe

Ingredients For Spanish Gazpacho Recipe

• 5 pound Tomatoes, peeled and quartered
• 3 Medium carrots, quartered
• 1 Large cucumber, peeled and quartered
• 1 Large sweet red pepper, quartered
• 1 Large green pepper, quartered
• 1 Large sweet onion, quartered
• 2 Garlic cloves, minced
• 0.33333333333333326 cup Olive oil
• 3 tablespoon Balsamic vinegar
• 1.5 teaspoon Salt
• 0.5 teaspoon Pepper
• Salad croutons, microgreens, chopped red onion, chopped peeled cucumber or cherry tomatoes, optional