Spanish Garlic Prawns Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large frying pan over medium heat.
• STEP 2.Add the garlic and chili flakes to the pan and cook for 1-2 minutes until fragrant.
• STEP 3.Add the prawns to the pan and cook for 2-3 minutes on each side until they turn pink and are cooked through.
• STEP 4.Season with salt and pepper, and sprinkle with parsley.
• STEP 5.Serve the Spanish Garlic Prawns hot with crusty bread for dipping.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to use fresh prawns for the best flavor.
• Adjust the amount of chili flakes according to your spice preference.
• Be careful not to overcook the prawns, as they can become rubbery.
• Serve the dish immediately to enjoy the prawns at their best.

Storage and Serving

• Spanish Garlic Prawns are best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan over low heat to avoid overcooking the prawns.