Spanish Garlic Prawns Recipe

Recipe By Slurrp

Spanish Garlic Prawns, also known as Gambas al Ajillo, is a classic Spanish tapas dish that is bursting with flavor. The prawns are cooked in a sizzling garlic-infused olive oil, which gives them a rich and aromatic taste. This dish is quick and easy to make, making it perfect for a weeknight dinner or entertaining guests. Serve the Spanish Garlic Prawns with crusty bread to soak up the delicious sauce.

3.6
20 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Spanish Garlic Prawns Recipe

Directions : Spanish Garlic Prawns Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
546
calories per serving
35 g Fat49 g Protein5 g Carbs5 g FiberOther

Current Totals

  • 35 g Fat
  • 49 g Protein
  • 5 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    49 g
  • Fiber
    5 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    315 mg
  • Iron
    5 mg
  • Vitamin A
    691 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    702 mg
  • Vitamin B9
    6152 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    10 mg
  • Copper
    1 mcg
  • Magnesium
    119 mg
  • Manganese
    4 mg
  • Phosphorus
    549 mg
  • Selenium
    53 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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