Spanish Fried Peppers And Onion Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add sliced onions and cook until they start to soften, about 5 minutes.
• STEP 3.Add sliced bell peppers and continue cooking until they are tender and slightly caramelized, about 10-15 minutes.
• STEP 4.Stir in minced garlic, paprika, and salt. Cook for an additional 2 minutes.
• STEP 5.Remove from heat and serve hot as a side dish or topping for grilled meats.
• STEP 6.Alternatively, let it cool and store in an airtight container in the refrigerator for up to 3 days.
• STEP 7.To serve, reheat in a skillet or microwave until heated through.

Cooking Tips

• Use a mix of different colored bell peppers for a visually appealing dish.
• Adjust the amount of paprika and salt according to your taste preferences.
• For a spicier version, add a pinch of cayenne pepper or red pepper flakes.
• Serve the fried peppers and onions on top of crusty bread for a delicious sandwich.
• You can also add cooked chicken or shrimp to make it a complete meal.

Storage and Serving

• Store the leftover fried peppers and onions in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet over medium heat or in the microwave until heated through.
• Serve as a side dish, topping for grilled meats, or as a filling for sandwiches or wraps.