Spaghetti With Salami And Bacon Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the salami and cook until slightly crispy.
• STEP 4.Add the garlic and cook for another minute.
• STEP 5.Pour in the tomato sauce and bring to a simmer.
• STEP 6.Add the cooked bacon back to the skillet and stir to combine.
• STEP 7.Season with salt, pepper, and dried herbs to taste.
• STEP 8.Simmer the sauce for about 10 minutes to allow the flavors to meld together.
• STEP 9.Serve the spaghetti topped with the salami and bacon sauce.
• STEP 10.Garnish with grated Parmesan cheese and fresh basil leaves, if desired.

Cooking Tips

• Be careful not to overcook the spaghetti, as it can become mushy.
• For extra flavor, you can add a splash of red wine to the sauce while simmering.
• Feel free to customize the recipe by adding vegetables like bell peppers or mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the spaghetti in a skillet or microwave until heated through.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.