Spaghetti With Pipis Recipe

Cooking Directions

• STEP 1.Start by cleaning the pipis. Rinse them under cold water and discard any that are open or cracked.
• STEP 2.Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
• STEP 3.In a large pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• STEP 4.Add the cleaned pipis to the pan and pour in the white wine. Cover the pan and cook for about 5 minutes, or until the pipis have opened.
• STEP 5.Remove the cooked pipis from the pan and set aside. Discard any that did not open.
• STEP 6.Increase the heat to high and add the cooked spaghetti to the pan. Toss well to coat the pasta in the garlic and white wine sauce.
• STEP 7.Add the cooked pipis back to the pan and toss gently to combine. Season with salt and pepper to taste.
• STEP 8.Serve the spaghetti with pipis hot, garnished with fresh parsley and a squeeze of lemon juice.

Cooking Tips

• Make sure to rinse the pipis thoroughly under cold water to remove any sand or grit.
• If you can't find pipis, you can substitute with other types of clams or mussels.
• Be careful not to overcook the pipis, as they can become tough and rubbery. They should only be cooked until they open.

Storage and Serving

• Spaghetti with pipis is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan with a splash of water or white wine to prevent the pasta from drying out.