Spaghetti with lemon cream Recipe

Ingredients For Spaghetti with lemon cream Recipe

• 400 gram Spaghetti
• water to boil the pasta
• For the lemon cream sauce
• 1 onion finely chopped
• 2 cloves of garlic
• 2 teaspoon Butter
• 1 teaspoon olive oil
• 200 milliliter cream
• 2 Juice of lemons
• As required pepper
• 0.1200000000000001 teaspoon Thyme
• For the topping
• 1 cup boiled peas
• 4 tomatoes sliced
• 0.5 cup feta crumbled
• 2 tablespoon parmesan cheese
• As required Salt