Spaghetti With Kimchi Cream Sauce Recipe

Ingredients For Spaghetti With Kimchi Cream Sauce Recipe

• 0.25 cup Raw unsalted cashews
• 0.75 cup Water
• Soaked cashews
• 0.5 cup Water
• 1 tablespoon Nutritional yeast
• 1 tablespoon Lemon juice
• 0.25 teaspoon Salt
• 1 tablespoon Sunflower oil
• 2 Cloves garlic, minced
• 0.25 teaspoon Gochugaru
• 0.5 cup Thinly sliced yellow onion
• 0.5 cup Kimchi, use scissors to cut into smaller pieces
• 2 cup Water
• 0.5 tablespoon Dulse flakes
• 1 teaspoon Salt
• 8 ounce Spaghetti
• 2 Scallions, thinly sliced
• Toasted sesame seeds
• Gochugaru
• Shredded nori seaweed