This is another version of our favorite pasta, "Spaghetti with kimchi cream sauce (thin). " It's much creamier and thicker than the other one but still vegan*total time does not include inactive time for soaking cashews.
Ingredients For Spaghetti With Kimchi Cream Sauce Recipe
0.5 cup Raw unsalted cashews
1.5 cup Water
Soaked cashews
0.5 cup Water
1 tablespoon Nutritional yeast
1 tablespoon Lemon juice
0.25 teaspoon Salt
1 tablespoon Sunflower oil
2 Cloves garlic, minced
0.25 teaspoon Gochugaru
0.5 cup Thinly sliced yellow onion
0.5 cup Kimchi, use scissors to cut into smaller pieces
1 cup Water
0.5 tablespoon Dulse flakes
0.25 teaspoon Salt
8 ounce Spaghetti
2 Scallions, thinly sliced
Toasted sesame seeds
Gochugaru
Shredded nori seaweed
Kimchi
Nutrition value
276
calories per serving
21 g Fat10 g Protein12 g Carbs5 g FiberOther
Current Totals
21 g Fat
10 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
10 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
55 mg
Iron
4 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
3 mg
Phosphorus
253 mg
Selenium
7 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
