Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes, and grated parmesan finishes the dish.
Ingredients For Spaghetti With Garlic, Herbs, And Tomatoes Recipe
1 pound Spaghetti
2 Cloves Garlic, Minced
4 tablespoon Olive oil
As required Salt
As required Ground black pepper
4 cup Canned whole tomatoes, crushed
0.25 cup Dried Basil
1 tablespoon Dried Marjoram
0.25 cup Balsamic vinegar
Nutrition value
83
calories per serving
7 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
7 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
54 mg
Iron
2 mg
Vitamin A
699 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
23 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
