Ingredients For Spaghetti With Cincinnati-Style Marinara Recipe
12 ounce Dried spaghetti
1 pound Ground beef
1 cup Chopped onion
1 tablespoon Chili powder
0.25 teaspoon Ground cinnamon
15 ounce 1 can red kidney beans, rinsed and drained
14 ounce 1 jar marinara sauce
0.5 cup Water
1 cup Shredded cheddar cheese
Nutrition value
452
calories per serving
17 g Fat37 g Protein36 g Carbs13 g FiberOther
Current Totals
17 g Fat
37 g Protein
36 g Carbs
13 g Fiber
MacroNutrients
Carbs
36 g
Protein
37 g
Fiber
13 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
331 mg
Iron
7 mg
Vitamin A
215 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
250 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
166 mg
Manganese
1 mg
Phosphorus
597 mg
Selenium
30 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
