Cincinnati-Style Chili Recipe
Recipe By EatingWell
In cincinnati, chili tops spaghetti for an american twist on bolognese. Add extra toppings to this chili-topped spaghetti recipe as you see fit--sliced scallions, chopped fresh cilantro, diced avocado and sliced jalapeños are all tasty choices.
4.6
29 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cincinnati-Style Chili Recipe
- 1/4 pound Lean Ground Beef
- 0.19 cup Finely chopped white onion
- 0.13 cup Finely chopped red bell pepper
- 1 Cloves Garlic, Chopped
- 1/2 tablespoon Chili powder
- 1/4 tablespoon Ground Cumin
- 1/2 teaspoon Dried oregano
- 1/4 teaspoon Ground coriander
- 1/4 can Diced Tomatoes
- 0.06 cup Water
- 2 ounce Whole Wheat Spaghetti
Nutrition
value
value
476
calories per serving
18 g Fat31 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein31g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein31g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium115mg
- Iron6mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium98mg
- Manganese3mg
- Phosphorus326mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell