Spaghetti With Bacon, Mushrooms And Broccoli Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the mushrooms and broccoli until tender.
• STEP 4.Add minced garlic to the skillet and cook for another minute.
• STEP 5.Return the cooked bacon to the skillet and toss everything together.
• STEP 6.Drain the cooked spaghetti and add it to the skillet. Toss well to combine.
• STEP 7.Season with salt, pepper, and grated Parmesan cheese.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can use bacon fat to sauté the mushrooms and broccoli.
• Feel free to add other vegetables like bell peppers or spinach for added nutrition.
• If you prefer a creamier sauce, you can add a splash of heavy cream or cream cheese.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the spaghetti in a skillet with a little olive oil or microwave it until heated through.
• Serve the spaghetti with a sprinkle of fresh parsley and additional grated Parmesan cheese.