Spaghetti With Tuna Cherry Tomatoes Olives And Capers Recipe

Ingredients For Spaghetti With Tuna Cherry Tomatoes Olives And Capers Recipe

• 500 gram Spaghetti
• 0.25 cup Extra virgin olive oil
• 2 Garlic Cloves, Sliced
• 0.25 teaspoon Dried chilli flakes
• 500 gram Cherry tomatoes halved
• 185 gram Can tuna in olive oil, drained and flaked
• 125 gram Pitted black olives, roughly chopped
• 4 tablespoon Capers in brine, drained
• 4 tablespoon Chopped Fresh Basil