Ingredients For Spaghetti With Seared Scallops & Sugar Snap Peas Recipe
400 gram Spaghetti
Olive Oil Spray
600 gram Scallops, roe attached
375 milliliter Bulla cooking cream
200 gram Sugar snap peas, trimmed
Nutrition value
375
calories per serving
< 1 g Fat6 g Protein86 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
6 g Protein
86 g Carbs
3 g Fiber
MacroNutrients
Carbs
86 g
Protein
6 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
16 mg
Iron
1 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
102 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment