Spaghetti With Roasted Sweet Corn And Cherry Tomatoes Recipe
Recipe By Honest Cooking
Mix the salt and pepper with the extra virgin olive oil. Stir in the herbs. Toss the prepared spaghetti (cooked al dente) with the oil/herb mixture and then toss in the corn and cherry tomatoes. Simple as that.
Ingredients For Spaghetti With Roasted Sweet Corn And Cherry Tomatoes Recipe
8 ounce Whole wheat spaghetti noodles, prepared according to package directions, rinsed and drained
2 Ears corn, husks removed
1 pint Cherry tomatoes
0.25 cup Extra virgin olive oil
0.25 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
2 tablespoon Grated Parmesan Cheese
Nutrition value
916
calories per serving
33 g Fat17 g Protein135 g Carbs3 g FiberOther
Current Totals
33 g Fat
17 g Protein
135 g Carbs
3 g Fiber
MacroNutrients
Carbs
135 g
Protein
17 g
Fiber
3 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
145 mg
Iron
3 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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