Spaghetti With Roasted Sweet Corn And Cherry Tomatoes Recipe

Recipe By Honest Cooking

Mix the salt and pepper with the extra virgin olive oil. Stir in the herbs. Toss the prepared spaghetti (cooked al dente) with the oil/herb mixture and then toss in the corn and cherry tomatoes. Simple as that.

4.4
25 Rating - Rate
Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

2
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Ingredients For Spaghetti With Roasted Sweet Corn And Cherry Tomatoes Recipe

Nutrition
value
916
calories per serving
33 g Fat17 g Protein135 g Carbs3 g FiberOther

Current Totals

  • 33 g Fat
  • 17 g Protein
  • 135 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    135 g
  • Protein
    17 g
  • Fiber
    3 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    145 mg
  • Iron
    3 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    1 mg
  • Phosphorus
    234 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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