Spaghetti With Roasted Red Pepper Sauce Goat Cheese Recipe
Recipe By Bowl of Delicious
This vegetarian spaghetti with roasted red pepper sauce and goat cheese recipe is an easy weeknight meal, and a great alternative to tomato-based sauces It's naturally sweet, slightly spicy, and creamy from the goat cheese.
Ingredients For Spaghetti With Roasted Red Pepper Sauce Goat Cheese Recipe
4 tablespoon Extra Virgin Olive Oil Divided
1 Large yellow onion halved and thinly sliced
3 Cloves Garlic Roughly Chopped
16 ounce Jar roasted red peppers
0.1200000000000001 teaspoon Crushed Red Pepper
0.25 cup Fresh basil leaves packed
As required Kosher salt to taste
As required Black pepper to taste
8 ounce Spaghetti see notes
4 ounce Soft goat cheese crumbled, divided
Nutrition value
478
calories per serving
25 g Fat21 g Protein39 g Carbs38 g FiberOther
Current Totals
25 g Fat
21 g Protein
39 g Carbs
38 g Fiber
MacroNutrients
Carbs
39 g
Protein
21 g
Fiber
38 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
289 mg
Iron
9 mg
Vitamin A
2036 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
308 mg
Manganese
3 mg
Phosphorus
429 mg
Selenium
30 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
