This dish proves that great ingredients elevate great dishes, no matter how simple. Make tender meatballs with equal parts ricotta and ground meat (pork and beef), deftly seasoned with garlic, oregano, and chile flakes. Spice your tomato sauce with the same herbs for continuity, and top the dish with crunchy olive oil-roasted breadcrumbs and protein-packed parmigiano-reggiano.
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