Spaghetti In Yogurt Sauce Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.While the spaghetti is cooking, prepare the yogurt sauce by combining Greek yogurt, minced garlic, lemon juice, chopped fresh herbs (such as parsley or basil), salt, and pepper in a bowl.
• STEP 3.Once the spaghetti is cooked, drain it and immediately toss it with the yogurt sauce until well coated.
• STEP 4.Serve the spaghetti in yogurt sauce immediately, garnished with additional fresh herbs if desired.

Cooking Tips

• Make sure to cook the spaghetti al dente, as it will continue to cook slightly when tossed with the sauce.
• Feel free to customize the yogurt sauce by adding other ingredients such as grated Parmesan cheese or chopped sun-dried tomatoes.
• For a creamier sauce, you can add a splash of milk or cream to the yogurt sauce.

Storage and Serving

• This dish is best served immediately after preparation to enjoy the creamy texture of the yogurt sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the spaghetti in a saucepan over low heat, adding a splash of water or milk to prevent it from drying out.