Spaghetti With Garlic, Oil, And Chile Recipe

Name: Spaghetti With Garlic, Oil, And Chile Recipe
Yield: 2
Cuisine: South American

Recipe By Martha Stewart

This quick pasta dinner is made from mostly pantry staples and is an easy solution to the weeknight dinner crunch.

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Ingredients For Spaghetti With Garlic, Oil, And Chile Recipe

Kosher Salt And Freshly Ground Pepper
8 ounce Spaghetti or spaghettini
2 tablespoon Thinly sliced garlic
0.25 cup Extra virgin olive oil
2 tablespoon Chopped Fresh Sage
1 Fresno or long finger chile, thinly sliced
4 ounce Parmigiano reggiano, grated, plus more for serving

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Nutrition
value

341

calories per serving

34 g Fat2 g Protein11 g Carbs6 g FiberOther

Current Totals

34 g Fat
2 g Protein
11 g Carbs
6 g Fiber

MacroNutrients

Carbs
11 g
Protein
2 g
Fiber
6 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
228 mg
Iron
4 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.