Soya murtabak with tomato-lemon sauce Recipe

Ingredients For Soya murtabak with tomato-lemon sauce Recipe

• For the soya mix
• 2 cup soyakeema, soaked and drained
• 1 medium tomato, finely chopped
• 1 Medium Onion, Finely Chopped
• 1 tablespoon ginger garlic paste
• 0.5 teaspoon fennel seeds
• 0.25 teaspoon turmeric powder
• 1 tspgaram masalapowder
• 0.5 teaspoon red chilli powder
• As required Salt
• For the Sauce
• 5 medium tomatoes
• 3 tablespoon olive oil
• 1 green chillies, broken
• 4 garlic cloves
• 0.5 inch Ginger
• 0.5 tablespoon RED CHILLI POWDER
• As required Salt
• 1 tablespoon cashew Nut Paste
• 1 tablespoon white butter
• 3 tablespoon gratedkhoya
• 1 teaspoon honey
• 1 kaffirlime
• For the dough
• 2 cup whole wheat flour + for dusting
• water for kneading
• sprig Fresh coriander, mint + for garnishing
• oil for shallow frying