Soya Keema Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the chopped vegetables and cook until they are tender.
• STEP 3.Add the soya granules, spices, and salt. Mix well and cook for a few minutes.
• STEP 4.Add water and simmer until the curry thickens and the flavors are well blended.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can add vegetables like carrots, peas, and bell peppers to make it more nutritious.
• Soak the soya granules in warm water for 10 minutes before cooking to make them soft and tender.
• Adjust the spices according to your taste preferences.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a microwave or on the stovetop before serving.
• Serve the curry with rice, roti, or naan for a complete meal.