Soya Chunk And Barley Pinched Fritters Recipe

Cooking Directions

• STEP 1.Boil the soya chunks and barley until cooked.
• STEP 2.Drain and mash the soya chunks and barley together.
• STEP 3.Add chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 4.Mix well and shape the mixture into small fritters.
• STEP 5.Heat oil in a pan and fry the fritters until golden brown and crispy.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• You can add chopped coriander leaves for extra flavor.
• You can add garam masala for a spicy twist.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve with a side of mint chutney or tomato ketchup.