Sour fritters with chutney Recipe
Recipe By Better Butter
Delicious fritters for the evening tea time, made with curd.
4.5
19 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sour fritters with chutney Recipe
- As required For fritters
- 1/2 cup rice flour
- 1/4 cup curd
- As required Salt
- 1/2 Chopped green chilli
- 1 Finely Chopped coriander leaves spoon
- 0.13 cup Grated caroot
- 1 onions finely chopped
- 1/2 pinch Baking soda
- As required oil for frying
- As required water as per requirement
- As required For chutney
- 75 gram coriander leaves roughly chopped
- 1 green chilli
- 2 cloves garlic
- 1 Thick curd spoon
- As required Water
- As required Salt
Nutrition
value
value
594
calories per serving
5 g Fat23 g Protein109 g Carbs21 g FiberOther
Current Totals
- Fat5g
- Protein23g
- Carbs109g
- Fiber21g
MacroNutrients
- Carbs109g
- Protein23g
- Fiber21g
Fats
- Fat5g
Vitamins & Minerals
- Calcium574mg
- Iron23mg
- Vitamin A12090mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9208mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper1mcg
- Magnesium347mg
- Manganese8mg
- Phosphorus431mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter