Soya Bean Paneer Recipe

Cooking Directions

• STEP 1.Soak the soya beans in water overnight and then pressure cook them until they are soft.
• STEP 2.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped tomatoes and cook until they turn mushy.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes.
• STEP 5.Add the cooked soya beans and paneer cubes. Mix gently and cook for another 5 minutes.
• STEP 6.Garnish with chopped coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to soak the soya beans overnight to ensure they cook properly.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of fresh cream to the dish.

Storage and Serving

• Leftover Soya Bean Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Soya Bean Paneer as a main course with roti or rice, or as a side dish with any Indian meal.